[Weekend and Holiday Lunch Only] Lunch Course with Toast and Sparkling Wine Option

4000 yen(税込)

Lunch course including amuse-bouche, fruit salad, and a choice of meat or fish (with risotto) as the main course

[Amuse] Today's Amuse

[Salad] Herb and seasonal fruit salad

[Appetizer] Today's appetizer

[Main Course] Meat or fish dish (both served with risotto)

○Drink (please choose one drink)

Sparkling wine, white wine, red wine, draft beer

Orange juice, black oolong tea, espresso, black tea

Notes

*Lunch plan available only on weekends and holidays

*The dishes and menus in the photos are just examples.

*The menu may change depending on the season and availability.

2026/01/30 更新